What is CHEFER INDICATOR?
Since the coronavirus pandemic, more and more people have become aware of the air around them. With CHEFER INDICATOR, real-time monitoring of indoor air quality, in conjunction with a cold plasma device, can help create a continuously comfortable space.
The State of Affairs
Air quality management is more critical than ever.
Climate change has various effects on the air we breatheindoors. Rising CO2 levels and temperatures have beenshown to increase the levels of airborne allergens andparticulate matter (PM2.5 and PM10). Additionally,increased indoor humidity and moisture can lead to thegrowth of mold, dust mites, and bacteria.
These measures are crucial not only for protecting people’s health but also for preventing food spoilage, maintaining hygiene, and reducing food waste.
Considering the recent impacts of pandemics and climate change, the importance of real-time monitoring of indoor air quality is increasingly recognized.
What is the “amount of air” a person breathes in with each breath?
During normal breathing, we take in about 500 mlof air with a single breath, and we take in 28,800times as many breaths per day. Therefore, we breathe in about 20 kg of air per day.Air enters our bodies in the same way as water and food. Imagine a large amount of mold, viruses, bacteria, pollen, and other contaminants in our air. With the CHEFER INDICATOR, we can visualize the air quality and keep it comfortable.
Integrated approach to air quality monitoring and space remediation
The CHEFER INDICATOR allows for real-time monitoring of air quality, while the CHEFER AIR provides an integrated approach to purifying spaces in poor-air-quality environments. This allows for effective air quality management in various environments.
Hospitals and medical facilities
Air quality control is extremely important in hospitals due to the high risk of infection. Air quality in operating rooms and wards can be monitored and purified with CHEFER AIR. This prevents the spread of harmful substances and pathogens and reduces the risk of nosocomial infections.
Office, school, and educational facilities
These environments are densely populated with many people, and air quality management can significantly impact the learning and working environment. A Harvard University study showed high indoor carbon dioxide (CO₂) levels impair cognitive function and decision-making ability. The study found that as carbon dioxide levels increased, performance on cognitive tests decreased. Along withinfection control, monitoring indoor carbon dioxide (CO₂) levels is also essential.
Food processing plants
Control of airborne contaminants is essential to maintaining food quality. CHEFER AIR monitors the air quality in production lines and storage areas to prevent mold and bacteria from entering and growing in the facility. This maintains food safety and quality and reduces food loss.
Public facilities
Public facilities such as train stations and airports attract many people from various countries, and airquality control is essential; purifying the air with CHEFER AIR protects users’ health and safety.
Agriculture, livestock, and fisheries
Proper air quality is important for the growth of crops and livestock, and air quality control is especiallyessential in greenhouses and indoor farming. Monitoring the air quality in a facility and purifying the air with CHEFER AIR prevents harmful substances and pathogens from entering the facility and causing disease.
Air quality management combining CHEFER INDICATOR and CHEFER AIR can be effectively used in various environments, including offices, schools, hospitals, food processing plants, public facilities, agriculture, livestock, and fisheries. Real-time monitoring and continuous air purification can reduce health risks and improve productivity and safety.
For example, use in the livestock industry
For example, effective air quality control on poultry farms is critical to protect livestock health by preventing the entry and spread of viruses, bacteria, and mold. Real-time monitoring of air quality and specific air purification with cold plasma products that do not use chemicals can prevent the spread of airborne diseases such as mold and avian influenza. Good air quality improves the overall health of livestock, including chickens, and can lead to improved growth rates, feed conversion rates, and egg production.
Example of air quality monitoring system using CHEFER INDICATOR
