Fostering innovation through collaborative efforts across borders, generations, and industries is imperative to effectively address the myriad challenges climate change poses.
Climate change is causing concerns worldwide due to rising temperatures and extreme weather events. Various impacts such as air pollution, increased damage from heavy rains and typhoons,rising droughts, warmer sea temperatures, and loss of biodiversity are leading to increased risks like food shortages and health issues. Particularly, decreased agricultural production and disrupted supply chains from climate changeare triggering food crises, affecting the impoverished significantly. These environmental factors are resulting in the loss of many lives every year.
To address these serious issues, COP29 has set specific goals to mitigate the impacts of climate change.These goals include significant reductions in greenhouse gas emissions, the expansion of renewable energy adoption, and increased support for regions and communities vulnerable to climate change. Achieving these goals requires international cooperation and innovative efforts Across countries and industries.
Reducing food waste is crucial for directing CO2 emissions and reducing overall carbon dioxideemissions. This is an urgent matter that requires immediate attention. Processing food wasterequires significant energy and greenhouse gases are emitted during this process, making waste reduction a critical measure. Data indicates that spoilage and mold during transportation and storage are essential issues in the food supply chain.
According to the FAO, about 30-40% of the food produced worldwide is lost before it reaches the market. This loss is due to inadequate post-harvest storage and a lack of proper transportation facilities, which severely impacts developing countries.To reduce carbon dioxide emissions, recycle resources, and address food crises caused by climate change, the development of technology and innovation is essential.In particular, the application of cold plasma technology has the potential to significantly improve food preservation techniques and enhance agricultural productivity.
We are committed to contributing to the resolution of climate change issues through international cooperation and innovative initiatives.
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