CHEFER WATER
CHEFER WATER is a safe and secure Plasma Organic®︎ Water produced using cold plasma technology without any chemicals.It is expected to be used in various fields, including food washing, agriculture, livestock, and fisheries.In particular, the method of treating contaminated water using cold plasma technology is gainingattention as a means to decompose organic matter with low energy consumption, achieving sustainable hygiene management.
The State of Affairs
The Urgent Issue of Contaminated Water Worldwide
Contaminated water issues, including groundwater pollution from waste landfills and pollution from PFAS and ammonia, are becoming increasingly severe worldwide.
According to UNESCO, approximately 3.6 billion people lack access to safe sanitation facilities, highlighting the gravity of the situation. Contaminated water accumulates in soil and groundwater, affecting agriculturaland aquatic products and ultimately posing a direct threat to human health. Therefore, addressing contaminated water treatment is a crucial challenge in modern sanitation management.
United Nations Sustainable Development Goal (SDG) 6
The United Nations Sustainable Development Goal (SDG) 6, which aims to ensure the availability and sustainable management of water and sanitation for all, underscores the importance of international cooperation in achieving this goal.
Cold plasma technology effectively solves this challenge, contributing to food safety and environmental protection.
Food
Safe Food Cleaning, Aquaculture, and Agriculture Using Cold Plasma
CHEFER WATER, which has powerful disinfecting capabilitieswithout chemicals, is expected to be an effective solutionfor reducing food waste and addressing contaminatedwater issues.
Applications of Chemical-Free Disinfecting Water
CHEFER WATER, a chemical-free disinfecting waterthat dissolves Plasma Organic® Air generated bycold plasma into water, is highly anticipated.
Traditionally, disinfecting water containing chemicals has been used to wash many vegetablesand foods to prevent food poisoning and maintainhygiene. However, this approach has several issues.Chemicals can break down nutrients, affectingboth taste and human health. Additionally, the useof chemicals increases running costs.
CHEFER WATER is expected to play a crucial rolein food washing and hygiene management, maintaining food safety and quality while achieving efficient hygiene management. This promotes a sustainable and safe food supply.
Reducing Food Waste with CHEFER WATER
CHEFER WATER effectively disinfects microorganisms (bacteria, viruses, mold spores, etc.) present on the surface of food, preventing spoilage and mold growth.This extends the shelf life of fresh produce, such as vegetables and fruits. Longening the preservation period of food is expected to reduce food waste throughout the supply chain. Preventingfood deterioration at each stage from production to consumption leads to reduced distribution costs and a lower environmental impact.
Land-Based Aquaculture Using Plasma
Amid the growing recommendation for agriculture, livestock, and fisheries without chemicals, land-based aquaculture utilizing CHEFER WATER is gaining particular attention. Since CHEFER WATER is chemical-free, there is no risk of chemical residues in seafood, ensuring consumer safety. Additionally, it reduces the risk of developing drug-resistant bacteria.
Although still in the research phase, there is also an expectation that cold plasma technology can enhance the growth rate of aquatic organisms.
The use of CHEFER WATER can prevent soil and water pollution. It contributes to providing consumers safe, high-quality food and reducing health risks.
Addressing the Contaminated Water Issues Caused by PFAS, Known as “Forever Chemicals”
PFAS, known as “forever chemicals,” have extremelystable chemical structures that make breaking downin the natural environment difficult. This has led toglobal environmental pollution, particularly inindustrial areas.
These compounds accumulate in water and soil, causing serious impacts on ecosystems and humanhealth. However, there is hope in the form of coldplasma technology, which has the potential to effectively break down the strong carbon-fluorinebonds of PFAS with low energy, converting them into harmless substances.
By harnessing the power of cold plasma technology, we can tackle the global challenge of PFAS contamination. This technology offers a promisingsolution to a problem that has been difficult to address with traditional treatment methods.
Health
Infection Control Using Powerful Disinfecting Water with Cold Plasma
Infection Control in Livestock Industry Using CHEFER WATER
CHEFER WATER is highly effective as an infection control measure in the livestock industry due to itspowerful disinfecting capabilities. It contains OH Radicals and reactive oxygen species (ROS), eliminating bacteria and viruses.
Compared to traditional chemical disinfectants, CHEFER WATER leaves no residues and is environmentally friendly. Additionally, reducing the use of antibiotics lowers the risk of developing drug-resistant bacteria and improves animal health.
Specific uses of CHEFER WATER in the livestock industry include cleaning poultry and pig pens, disinfecting drinking water, and washing cow udders.
CHEFER WATER contributes to infection control in the livestock industry, enhances food safety, andprotects the environment.
Utilization of CHEFER WATERfor Legionella Control
CHEFER WATER can also combat Legionellabacteria in mist sprayers installed in hot bathfacilities and commercial establishments. If infected, legionella bacteria are highly resilient and can cause severe and potentiallylife-threatening Legionnaires’ disease (suchas Legionella pneumonia). This disease resultsin severe pneumonia with symptoms includinghigh fever, cough, shortness of breath, musclepain, and headaches, and it tends to beparticularly severe in individuals with weakenedimmune systems and the elderly.
CHEFER WATER effectively eliminates Legionellabacteria through the powerful disinfecting capabilities of OH Radicals and reactive oxygenspecies (ROS). This prevents the spread of Legionella bacteriafrom mist sprayers, providing a safe environment.
Hot bath facilities, in particular, are environmentswhere Legionella bacteria can quickly increase, making it crucial to reduce the risk of bacterialgrowth continuously.